What you will learn :
- Perfect pasta texture and portioning: Learn how to cook pasta to the ideal texture and portion every time.
- Clean and professional kitchen habits: Build hygienic and professional kitchen habits like a seasoned chef.
- Plating for daily services: Master quick, attractive plating perfect for daily service needs.
- Learn classic pasta types and variation: Discover classic pasta shapes and their variations, along with how to prepare them.
- Efficient and consistent prep techniques: Gain prep techniques that boost speed and consistency in the kitchen.
Outline Program :
Session 1: Live Cooking Demo with Chef Albert
Watch and learn as Chef Albert demonstrates essential pasta techniques and recipes.
Session 2: Networking & Sharing Session
Connect with fellow participants, exchange insights, and build professional relationships.
Session 3: Hands-On Practical Cooking
Apply what you’ve learned in a guided cooking session with direct feedback.
Latar belakang (logic) kenapa program ini Penting untuk diikuti?
- The standards in the food and beverage industry are continuously increasing, which makes it essential for kitchen professionals to sharpen their skills in precision cooking, maintaining consistency in flavor, and presenting dishes attractively to meet customer expectations.
- Clean and efficient working habits are the backbone of a professional kitchen, as they directly affect food quality, kitchen productivity, food safety, and the overall image of the establishment.
- A deep understanding of pasta types and cooking methods is a highly valuable skill across various restaurant settings, particularly those offering Western or fusion cuisine, as it allows for a more diverse menu and enhances the value of each dish.
- This program offers more than just technical training, providing participants with opportunities to connect, exchange experiences, and learn from each other, making it a collaborative learning space where both practice and insight go hand in hand.
Gambaran singkat bagaimana program akan dijalankan.
The program will be delivered through live cooking demonstrations, interactive Q&A sessions, and direct in-person discussions.
Course ini direkomendasikan bagi :
- Hotel and Restaurant Culinary Staff
- F&B Entrepreneurs
- Culinary Enthusiasts and Home Cooks
adalah lembaga pelatihan yang berfokus pada pengembangan sumber daya manusia, manajemen talenta, dan peningkatan keterampilan profesional. Rekke Juwita, salah satu pemimpin kunci di TSN Academy, berperan penting dalam merancang dan mengimplementasikan program pelatihan yang komprehensif.
