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Culinary Skills Practical Training – The Art of Making Pasta
Rp800.000
Sold by TSN AcademyCourse Information
| Facilitator: | Chef Albert Tan |
| Language: | Bahasa Indonesia |
Timeline
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Implementation Date: |
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Mon, 25-08-2025 | |
| Start Time: | 10:00 |
| End Time: | 15:00 |
Address
| Venue Address: | AGLC, Jalan IKPN Bintaro Tanah Kusir, Bintaro, South Jakarta City, Jakarta, Indonesia |
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What you will learn :
- Perfect pasta texture and portioning: Learn how to cook pasta to the ideal texture and portion every time.
- Clean and professional kitchen habits: Build hygienic and professional kitchen habits like a seasoned chef.
- Plating for daily services: Master quick, attractive plating perfect for daily service needs.
- Learn classic pasta types and variation: Discover classic pasta shapes and their variations, along with how to prepare them.
- Efficient and consistent prep techniques: Gain prep techniques that boost speed and consistency in the kitchen.
Outline Program :
Session 1: Live Cooking Demo with Chef Albert
Watch and learn as Chef Albert demonstrates essential pasta techniques and recipes.
Session 2: Networking & Sharing Session
Connect with fellow participants, exchange insights, and build professional relationships.
Session 3: Hands-On Practical Cooking
Apply what you’ve learned in a guided cooking session with direct feedback.
Latar belakang (logic) kenapa program ini Penting untuk diikuti?
- The standards in the food and beverage industry are continuously increasing, which makes it essential for kitchen professionals to sharpen their skills in precision cooking, maintaining consistency in flavor, and presenting dishes attractively to meet customer expectations.
- Clean and efficient working habits are the backbone of a professional kitchen, as they directly affect food quality, kitchen productivity, food safety, and the overall image of the establishment.
- A deep understanding of pasta types and cooking methods is a highly valuable skill across various restaurant settings, particularly those offering Western or fusion cuisine, as it allows for a more diverse menu and enhances the value of each dish.
- This program offers more than just technical training, providing participants with opportunities to connect, exchange experiences, and learn from each other, making it a collaborative learning space where both practice and insight go hand in hand.
Gambaran singkat bagaimana program akan dijalankan.
The program will be delivered through live cooking demonstrations, interactive Q&A sessions, and direct in-person discussions.
Course ini direkomendasikan bagi :
- Hotel and Restaurant Culinary Staff
- F&B Entrepreneurs
- Culinary Enthusiasts and Home Cooks
Albert Tan
Food and Beverage Facilitator - TSN Academy
Chef Albert Tanudjaja is a seasoned culinary professional with over 35 years of experience in the international hotel and restaurant industry. A graduate of AKPINDO with a specialization in Specialty Food Production, he began his career with hands-on training at Enhaii Restaurant and went on to work at renowned establishments such as Hotel Horison, Sahid Jaya, Grand Melia, and Regent Hotel Jakarta. He completed a professional training program at Berufschule Emden in Germany and has built a strong track record in large-scale banquet operations, menu development, and kitchen team training. Chef Albert also served as Head Chef at several top hotel restaurants in Bali before continuing his international career in New York, working with Chef Ian Kittichai on menu planning and staff training for various modern Asian dining outlets.
Upon returning to Indonesia, he joined Le Meridien Jakarta as Sous Chef, then moved on to Shangri-La Jakarta as Executive Sous Chef, and later became Executive Chef at Sule Shangri-La Yangon. He was entrusted with high-profile events, including a state banquet for the President of India and the Asian Business Council forum. Notably, Chef Albert had the honor of cooking for Michelle Obama—not just once, but twice. His expertise spans large-scale kitchen management, buffet and plated service for thousands of guests, culinary team development, and cross-cultural culinary experience across Southeast Asia, North America, and Europe.
Professional Summary
- Mar 2019 – Dec 2020
Executive Chef – Sule Shangri-La Yangon, Myanmar - Dec 2015 – Mar 2019
Executive Sous Chef – Shangri-La Jakarta, Indonesia - 2014 – 2015
Sous Chef – Le Meridien Jakarta, Indonesia - 2006 – 2012
Senior Culinary Team – Restaurants by Chef Ian Kittichai, New York, USA - 2002 – 2005
Head Chef – Various Hotel Restaurants, Bali, Indonesia - 1999 – 2001
Main Kitchen Chef – Regent Hotel Jakarta, Indonesia - 1997 – 1999
Sous Chef – Bandung Sheraton & Columbus Fine Dining, Jakarta - 1995 – 1997
Chef de Partie – Grand Hotel Melia Jakarta, Indonesia - 1993 – 1995
Chef – Kintamani Seafood Restaurant, Jakarta, Indonesia - 1990 – 1993
Commis Chef – Hotel Horison Bandung, Indonesia - 1991
Culinary Training – Berufschule Emden, Germany - Jul – Aug 1990
Internship – Enhaii Restaurant Bandung (HIM Program)
Achievements
Education Background:
- AK-PINDO (Indonesia Tourism Academy) – Food Production
Achievements:
- Personally served Michelle Obama on two separate occasions
- Appointed to lead kitchen operations for State Banquet of the President of India in Yangon (2018)
- Supported the Asian Business Council (ABC) Meeting in Myanmar (2019) as culinary lead
- Managed banquet services for up to 4,000 guests at Shangri-La Jakarta
- Spearheaded menu development and reopening strategy during the COVID-19 pandemic
- Led culinary training programs for large kitchen teams across multiple international hotels
- Held executive positions at prestigious hotel brands including Shangri-La, Le Meridien, Regent, and Melia
- Worked in top-tier restaurants in New York City under Chef Ian Kittichai, including Ember Room
- Completed professional culinary training in Germany (Berufschule Emden)
About
TSN Academy 
adalah lembaga pelatihan yang berfokus pada pengembangan sumber daya manusia, manajemen talenta, dan peningkatan keterampilan profesional. Rekke Juwita, salah satu pemimpin kunci di TSN Academy, berperan penting dalam merancang dan mengimplementasikan program pelatihan yang komprehensif.
TSN Academy menawarkan berbagai pendekatan pembelajaran, termasuk pelatihan tatap muka, kelas virtual, dan e-learning. Fokus utama TSN Academy adalah memberikan pengalaman belajar yang praktis dan relevan dengan kebutuhan industri, yang dirancang untuk membantu individu dan perusahaan dalam mencapai tujuan pengembangan profesional. Program-program yang ditawarkan mencakup berbagai topik yang relevan dengan dunia bisnis dan industri saat ini, dengan tujuan utama meningkatkan kompetensi tenaga kerja di berbagai sektor
Program
TSN Academy menawarkan berbagai program pelatihan yang dirancang untuk meningkatkan keterampilan individu maupun tim dalam berbagai bidang. Program mencakup pelatihan tatap muka, kelas virtual, serta e-learning, sehingga peserta dapat memilih metode pembelajaran yang paling sesuai dengan kebutuhan mereka. Salah satu fokus utama TSN Academy adalah pengembangan sumber daya manusia dan manajemen talenta. Kami menyediakan program pelatihan yang membantu meningkatkan keterampilan manajemen, kepemimpinan, serta pengembangan diri. Selain itu, TSN Academy juga menyediakan pelatihan-pelatihan teknis yang berorientasi pada kebutuhan industri modern. Pelatihan di TSN Academy mencakup beberapa aspek utama, seperti keterampilan komunikasi, manajemen proyek, dan peningkatan kinerja karyawan. Program-program tersebut bertujuan untuk membantu organisasi dalam mengoptimalkan kinerja tim dan memaksimalkan potensi SDM yang ada, sehingga siap bersaing di pasar global.Related products
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